Department of Agro-Environmental Science, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Department of Agro-Environmental Science, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Department of Agro-Environmental Science, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Department of Agro-Environmental Science, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Department of Agro-Environmental Science, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan
Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan
Department of Agro-Environmental Science, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Copyright © 2013 Ryota Koga, Tianxiao Meng, Eriko Nakamura, Chizuru Miura, Nobuto Irino, Hari Prasad Devkota, Shoji Yahara, Ryuichiro Kondo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Koga, R. , Meng, T. , Nakamura, E. , Miura, C. , Irino, N. , Devkota, H. , Yahara, S. and Kondo, R. (2013) The effect of photo-irradiation on the growth and ingredient composition of young green barley (
Hordeum vulgare).
Agricultural Sciences,
4, 185-194. doi:
10.4236/as.2013.44027.