How to Cite this Article - Scientific Research Publishing

FNS> Vol.1 No.2, October 2010

Food and Nutrition Sciences

Vol.1 No.2(2010), Paper ID 3035, 6 pages

DOI:10.4236/fns.2010.12009

Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages

Gaby Kressel

•How to Cite this Article

Copyright © 2010 Gaby Kressel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

G. Kressel, "Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages," Food and Nutrition Sciences, Vol. 1 No. 2, 2010, pp. 53-58. doi: 10.4236/fns.2010.12009.

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