Tree Fruit Bio-product Research Program, Department of Environmental Sciences, Nova Scotia Agricultural College, Nova Scotia,
Canada
Tree Fruit Bio-product Research Program, Department of Environmental Sciences, Nova Scotia Agricultural College, Nova Scotia,
Canada
Copyright © 2010 H. P. Vasantha Rupasinghe, Ajit P. K. Joshi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
H. Rupasinghe and A. Joshi, "Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology,"
Food and Nutrition Sciences, Vol. 1 No. 2, 2010, pp. 45-52. doi:
10.4236/fns.2010.12008.