FNS> Vol.1 No.2, October 2010

 

Copyright © 2010 Yashi Srivastava et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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Y. Srivastava, "Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits," Food and Nutrition Sciences, Vol. 1 No. 2, 2010, pp. 38-44. doi: 10.4236/fns.2010.12007.

 

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