Food and Nutrition Sciences

Vol.4 No.4(2013), Paper ID 30013, 9 pages

DOI:10.4236/fns.2013.44056

 

Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants

 

Najla Hfaiedh, Sakria Mbarki, Hichem Alimi, Jean Claude Murat, Abdelfattah Elfeki

 

Laboratoire d’Ecophysiologie Animale, Faculté des Sciences, Sfax, Tunisie
Laboratoire d’Ecophysiologie Animale, Faculté des Sciences, Sfax, Tunisie
Laboratoire de Physiologie Intégrée, Faculté des Science, Bizerte, Tunisie
Laboratoire de Biologie Cellulaire, Faculté de Médecine, Toulouse, France
Laboratoire d’Ecophysiologie Animale, Faculté des Sciences, Sfax, Tunisie

 

Copyright © 2013 Najla Hfaiedh, Sakria Mbarki, Hichem Alimi, Jean Claude Murat, Abdelfattah Elfeki et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


N. Hfaiedh, S. Mbarki, H. Alimi, J. Murat and A. Elfeki, "Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants," Food and Nutrition Sciences, Vol. 4 No. 4, 2013, pp. 436-444. doi: 10.4236/fns.2013.44056.

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