Department of Health Science, Brigham Young University, Provo, USA
Department of Health Science, Brigham Young University, Provo, USA
Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, USA
Department of Health Science, Brigham Young University, Provo, USA
Department of Health Science, Brigham Young University, Provo, USA
Division of Health Promotion and Behavioral Sciences, School of Public Health, The University of Texas Health Science Center at Houston, El Paso, USA
Copyright © 2013 Cameron Lister, Joshua H. West, Rickelle Richards, Benjamin Crookston, Parley Cougar Hall, Alisha H. Redelfs et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Lister, C. , West, J. , Richards, R. , Crookston, B. , Hall, P. and Redelfs, A. (2013) Technology for health: A qualitative study on barriers to using the iPad for diet change.
Health,
5, 761-768. doi:
10.4236/health.2013.54101.