Journal of Sustainable Bioenergy Systems
Vol.3 No.1(2013), Paper ID 29087, 7
pages
DOI:10.4236/jsbs.2013.31007
Utilization of Soluble Starch by Oleaginous Red Yeast Rhodotorula glutinis
Teresa Schneider, Tobias Rempp, Simone Graeff-Hönninger, William T. French, Rafael Hernandez, Wilhelm Claupein
Department of Crop Science, University of Hohenheim, Stuttgart, Germany
Department of Crop Science, University of Hohenheim, Stuttgart, Germany
Department of Crop Science, University of Hohenheim, Stuttgart, Germany
Dave C. Swalm School of Chemical Engineering, Mississippi State University, Starkville, USA
Dave C. Swalm School of Chemical Engineering, Mississippi State University, Starkville, USA
Department of Crop Science, University of Hohenheim, Stuttgart, Germany
Copyright © 2013 Teresa Schneider, Tobias Rempp, Simone Graeff-Hönninger, William T. French, Rafael Hernandez, Wilhelm Claupein et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Schneider, T. , Rempp, T. , Graeff-Hönninger, S. , French, W. , Hernandez, R. and Claupein, W. (2013) Utilization of Soluble Starch by Oleaginous Red Yeast
Rhodotorula glutinis.
Journal of Sustainable Bioenergy Systems,
3, 57-63. doi:
10.4236/jsbs.2013.31007.