Food and Nutrition Sciences
Vol.4 No.3(2013), Paper ID 28788, 15
pages
DOI:10.4236/fns.2013.43045
Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions
Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza
Menoufiya University, Shibin El Kom, Egypt
Menoufiya University, Shibin El Kom, Egypt
Menoufiya University, Shibin El Kom, Egypt
National Center for Radiation Research and Technology, Cairo, Egypt
Menoufiya University, Shibin El Kom, Egypt
Copyright © 2013 Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
H. Mahrous, A. Mohamed, M. El-Mongy, A. El-Batal and H. Hamza, "Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions,"
Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 342-356. doi:
10.4236/fns.2013.43045.