Food and Nutrition Sciences
Vol.4 No.3(2013), Paper ID 28758, 6
pages
DOI:10.4236/fns.2013.43042
GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals
John Howlett, Neil Buck, Matthew Buck, Jeanne H. M. de Vries, Veronika Ehrlich, Melody Hove, Astrid G. Kruizinga, Pratima R. Jasti, Benjamin Smith, David Tennant
West Hill, Wembley Park, UK
DSM, Basel, Switzerland
RatwareUK, Skelmersdale, UK
Wageningen University, Wageningen, The Netherlands
Nestec LTD., Lausanne, Switzerland;
Wageningen University, Wageningen
TNO Triskelion, Zeist, The Netherlands
ILSI Europe A.I.S.B.L., Brussels, Belgium
Firmenich S.A., Geneva, Switzerland
Food Chemical Risk Analysis, Brighton, UK
Copyright © 2013 John Howlett, Neil Buck, Matthew Buck, Jeanne H. M. de Vries, Veronika Ehrlich, Melody Hove, Astrid G. Kruizinga, Pratima R. Jasti, Benjamin Smith, David Tennant et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
J. Howlett, N. Buck, M. Buck, J. de Vries, V. Ehrlich, M. Hove, A. Kruizinga, P. Jasti, B. Smith and D. Tennant, "GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals,"
Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 315-320. doi:
10.4236/fns.2013.43042.