FNS> Vol.4 No.3, March 2013

Department of Food Science and Technology, Pondicherry University, Puducherry, India.
Department of Food Science and Technology, Pondicherry University, Puducherry, India.

 

Copyright © 2013 Shabir Ahmad Mir, Sowriappan John Don Bosco et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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S. Mir and S. Bosco, "Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India," Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 282-288. doi: 10.4236/fns.2013.43038.

 

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