FNS> Vol.4 No.3, March 2013

Human Resource Development CSIR—Central Food Technological Research Institute (Council of Scientific and Industrial Research) Mysore, India.
Human Resource Development CSIR—Central Food Technological Research Institute (Council of Scientific and Industrial Research) Mysore, India.
Human Resource Development CSIR—Central Food Technological Research Institute (Council of Scientific and Industrial Research) Mysore, India.

 

Copyright © 2013 Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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R. Chetana, S. Reddy and P. Negi, "Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder," Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 276-281. doi: 10.4236/fns.2013.43037.

 

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