Food and Nutrition Sciences

Vol.4 No.3(2013), Paper ID 28745, 8 pages

DOI:10.4236/fns.2013.43035

 

Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial

 

Alfons Meyer, Doris Meister, Wilhelm Gaus

 

Kaiser-Friedrich-Ring 77, Wiesbaden, Germany
Medical Science Department, Kyberg Vital GmbH, Oberhaching, Germany
Institute of Epidemiology and Medical Biometry, University of Ulm, Ulm, Germany.

 

Copyright © 2013 Alfons Meyer, Doris Meister, Wilhelm Gaus et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


A. Meyer, D. Meister and W. Gaus, "Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial," Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 262-269. doi: 10.4236/fns.2013.43035.

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