Journal of Environmental Protection

Vol.4 No.3(2013), Paper ID 28648, 8 pages

DOI:10.4236/jep.2013.43029

 

Comparative Study of Lead Removal by Extracts of Spinach, Coffee, and Tea

 

Nichole Lathan, Shelby Edwards, Charne Thomas, Lovell Agwaramgbo

 

Chemistry Department, Dillard University, New Orleans, USA.
Chemistry Department, Dillard University, New Orleans, USA.
Chemistry Department, Dillard University, New Orleans, USA.
Chemistry Department, Dillard University, New Orleans, USA.

 

Copyright © 2013 Nichole Lathan, Shelby Edwards, Charne Thomas, Lovell Agwaramgbo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


N. Lathan, S. Edwards, C. Thomas and L. Agwaramgbo, "Comparative Study of Lead Removal by Extracts of Spinach, Coffee, and Tea," Journal of Environmental Protection, Vol. 4 No. 3, 2013, pp. 250-257. doi: 10.4236/jep.2013.43029.

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