Kaunas University of Technology, Food institute, Kaunas, Lithuania
Kaunas University of Technology, Food institute, Kaunas, Lithuania
Kaunas University of Technology, Food institute, Kaunas, Lithuania
Kaunas University of Technology, Food institute, Kaunas, Lithuania
Copyright © 2013 Joana Šalomskienė, Irena Mačionienė, Renata Žvirdauskienė, Dovilė Jonkuvienė et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Šalomskienė, J. , Mačionienė, I. , Žvirdauskienė, R. and Jonkuvienė, D. (2013) Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk.
Advances in Bioscience and Biotechnology,
4, 266-272. doi:
10.4236/abb.2013.42A036.