American Journal of Plant Sciences
Vol.4 No.2(2013), Paper ID 27865, 6
pages
DOI:10.4236/ajps.2013.42033
Changes in Inositol Phosphates in Low Phytic Acid Field Pea (Pisum sativum L.) Lines during Germination and in Response to Fertilization
Dil Thavarajah, Pushparajah Thavarajah, Darshika Amarakoon, Abby Fenlason, Casey R. Johnson, Phil Knutson, Thomas D. Warkentin
School of Food Systems, North Dakota State University, Fargo, USA
School of Food Systems, North Dakota State University, Fargo, USA
School of Food Systems, North Dakota State University, Fargo, USA
School of Food Systems, North Dakota State University, Fargo, USA
School of Food Systems, North Dakota State University, Fargo, USA
School of Food Systems, North Dakota State University, Fargo, USA
Crop Development Centre, University of Saskatchewan, Saskatoon, Canada
Copyright © 2013 Dil Thavarajah, Pushparajah Thavarajah, Darshika Amarakoon, Abby Fenlason, Casey R. Johnson, Phil Knutson, Thomas D. Warkentin et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
D. Thavarajah, P. Thavarajah, D. Amarakoon, A. Fenlason, C. Johnson, P. Knutson and T. Warkentin, "Changes in Inositol Phosphates in Low Phytic Acid Field Pea (
Pisum sativum L.) Lines during Germination and in Response to Fertilization,"
American Journal of Plant Sciences, Vol. 4 No. 2, 2013, pp. 251-256. doi:
10.4236/ajps.2013.42033.