Food and Nutrition Sciences

Vol.4 No.2(2013), Paper ID 27732, 6 pages

DOI:10.4236/fns.2013.42026

 

Rapid Analysis of Morusin from Ramulus mori by HPLC-DAD, Its Distribution in Vivo and Differentiation in the Cultivated Mulberry Species

 

Bin Ma, Fenying Cui, Yuqing Zhang

 

Silk Biotechnology Key Laboratory of Suzhou City, Medical College of Soochow University, Suzhou, China.
Silk Biotechnology Key Laboratory of Suzhou City, Medical College of Soochow University, Suzhou, China.
Silk Biotechnology Key Laboratory of Suzhou City, Medical College of Soochow University, Suzhou, China.

 

Copyright © 2013 Bin Ma, Fenying Cui, Yuqing Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


B. Ma, F. Cui and Y. Zhang, "Rapid Analysis of Morusin from Ramulus mori by HPLC-DAD, Its Distribution in Vivo and Differentiation in the Cultivated Mulberry Species," Food and Nutrition Sciences, Vol. 4 No. 2, 2013, pp. 189-194. doi: 10.4236/fns.2013.42026.

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