FNS> Vol.4 No.2, February 2013

Department of Convergence Industry, Health Industry Program, The Seoul Venture University, Seoul, South Korea.

 

Copyright © 2013 Joo-Shin Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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J. Kim, "Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (Citrus unshiu) Peel Using Chemical and Biochemical in Vitro Assays," Food and Nutrition Sciences, Vol. 4 No. 2, 2013, pp. 177-188. doi: 10.4236/fns.2013.42025.

 

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