Food and Nutrition Sciences
Vol.4 No.2(2013), Paper ID 27722, 6
pages
DOI:10.4236/fns.2013.42023
Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream
Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans
CSIR-Food Research Institute, Accra, Ghana;
CSIR-Food Research Institute, Accra, Ghana
TNO, Hoofddorp, The Netherlands.
TNO, Hoofddorp, The Netherlands.
TNO, Hoofddorp, The Netherlands.
Copyright © 2013 Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
C. Tortoe, P. Johnson, T. Slaghek, M. Miedema and T. Timmermans, "Physicochemical, Proximate and Sensory Properties of Pineapple (
Ananas sp.) Syrup Developed from Its Organic Side-Stream,"
Food and Nutrition Sciences, Vol. 4 No. 2, 2013, pp. 163-168. doi:
10.4236/fns.2013.42023.