Food and Nutrition Sciences
Vol.4 No.2(2013), Paper ID 27712, 5
pages
DOI:10.4236/fns.2013.42017
Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia
Castiello Massimo, Wamalwa Kinyanjui, Sophycate Njue, Gathuma Joseph, Ombui Jackson Nyorangi, Ogara William
Food and Agriculture Organization of United Nations, FAO Somalia, Nairobi, Kenya
Food and Agriculture Organization of United Nations, FAO Somalia, Nairobi, Kenya
Food and Agriculture Organization of United Nations, FAO Somalia, Nairobi, Kenya
Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.
Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.
Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.
Copyright © 2013 Castiello Massimo, Wamalwa Kinyanjui, Sophycate Njue, Gathuma Joseph, Ombui Jackson Nyorangi, Ogara William et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
C. Massimo, W. Kinyanjui, S. Njue, G. Joseph, O. Nyorangi and O. William, "Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia,"
Food and Nutrition Sciences, Vol. 4 No. 2, 2013, pp. 126-130. doi:
10.4236/fns.2013.42017.