Advances in Bioscience and Biotechnology
Vol.4 No.1(2013), Paper ID 27239, 8
pages
DOI:10.4236/abb.2013.41012
L-ornithine hydrochloride ingestion increased carbohydrate oxidation but not lipid oxidation during submaximal endurance exercise following resistance exercise
Shinichi Demura, Takayoshi Yamada, Shunsuke Yamaji, Masanobu Uchiyama
Graduate School of Natural Science & Technology, Kanazawa University, Kanazawa, Japan
General Education Center, Fukui National College of Technology, Fukui, Japan
Faculty of Medicine, Fukui University, Fukui, Japan
Research and Education Center for Comprehensive Science, Akita Prefectural University, Akita, Japan
Copyright © 2013 Shinichi Demura, Takayoshi Yamada, Shunsuke Yamaji, Masanobu Uchiyama et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Demura, S. , Yamada, T. , Yamaji, S. and Uchiyama, M. (2013) L-ornithine hydrochloride ingestion increased carbohydrate oxidation but not lipid oxidation during submaximal endurance exercise following resistance exercise.
Advances in Bioscience and Biotechnology,
4, 81-88. doi:
10.4236/abb.2013.41012.