Department of Food Science and Technology, University of Nebraska, Lincoln, USA
Center for Biotechnology, University of Nebraska, Lincoln, USA
Department of Orthopedic Surgery and Rehabilitation, University of Nebraska Medical Center-Scott Technology Center, Omaha, USA
Department of Food Science and Technology, University of Nebraska, Lincoln, USA
Department of Food Science and Technology, University of Nebraska, Lincoln, USA
Copyright © 2013 Maria X. Maldonado, Terry Fangman, Alvaro F. Pinto, John H. Rupnow, Robert W. Hutkins et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Maldonado, M. , Fangman, T. , Pinto, A. , Rupnow, J. and Hutkins, R. (2013) Inhibition of lectin adherence to tissue culture cells by prebiotic carbohydrates.
Advances in Bioscience and Biotechnology,
4, 67-74. doi:
10.4236/abb.2013.41010.