Department of Clinical Laboratory Science, Graduate Course of Medical Science and Technology, School of Health Science, Kanazawa University, Kanazawa, Japan
Department of Clinical Laboratory Science, Graduate Course of Medical Science and Technology, School of Health Science, Kanazawa University, Kanazawa, Japan
Department of Clinical Laboratory Science, Graduate Course of Medical Science and Technology, School of Health Science, Kanazawa University, Kanazawa, Japan
Copyright © 2013 Hiroshi Nakashima, Ayano Yoshihara, Kei-ichiro Kitamura et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Nakashima, H. , Yoshihara, A. and Kitamura, K. (2013) Favorable and unfavorable amino acid residues in water-soluble and transmembrane proteins.
Journal of Biomedical Science and Engineering,
6, 36-44. doi:
10.4236/jbise.2013.61006.