Pharmacology & Pharmacy
Vol.4 No.1(2013), Paper ID 27002, 6
pages
DOI:10.4236/pp.2013.41006
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato
Department of Molecular Sciences and Nanosystems, University Ca’ Foscari of Venice, Venice, Italy
Department of Molecular Sciences and Nanosystems, University Ca’ Foscari of Venice, Venice, Italy
Depatment of Biotechnology and Bioecology, Astrakhan State University (ASU), Astrakan, Russia
Institute for the Dynamics of Environmental Processes, CNR, University Ca’ Foscari of Venice, Venice, Italy
Institute for the Dynamics of Environmental Processes, CNR, University Ca’ Foscari of Venice, Venice, Italy
Department of Environmental Sciences, Informatics and Statistics, University Ca’ Foscari of Venice, Venice, Italy
Institute of Biosciences, S?o Paulo State University, Botucatu, Brazil
Department of Molecular Sciences and Nanosystems, University Ca’ Foscari of Venice, Venice, Italy
Copyright © 2013 Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Fabris, S. , Bertelle, M. , Astafyeva, O. , Gregoris, E. , Zangrando, R. , Gambaro, A. , Lima, G. and Stevanato, R. (2013) Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis.
Pharmacology & Pharmacy,
4, 46-51. doi:
10.4236/pp.2013.41006.