USDA, Agricultural Research Service, National Center for Agricultural Utilization Research Functional Foods Research Unit, Peoria, USA
USDA, Agricultural Research Service, National Center for Agricultural Utilization Research Functional Foods Research Unit, Peoria, USA
Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, South Korea.
Copyright © 2013 George. E. Inglett, Diejun Chen, Suyong Lee et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
G. Inglett, D. Chen and S. Lee, "Rheological Properties of Barley and Flaxseed Composites,"
Food and Nutrition Sciences, Vol. 4 No. 1, 2013, pp. 41-48. doi:
10.4236/fns.2013.41007.