Food and Nutrition Sciences

Vol.4 No.1(2013), Paper ID 26626, 13 pages

DOI:10.4236/fns.2013.41005

 

Cross-Reaction between Gliadin and Different Food and Tissue Antigens

 

Aristo Vojdani, Igal Tarash

 

Immunosciences Lab., Inc., Los Angeles, USA&Cyrex Labs, LLC., Phoenix, USA.
Immunosciences Lab., Inc., Los Angeles, USA

 

Copyright © 2013 Aristo Vojdani, Igal Tarash et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Vojdani, A. and Tarash, I. (2013) Cross-Reaction between Gliadin and Different Food and Tissue Antigens. Food and Nutrition Sciences, 4, 20-32. doi: 10.4236/fns.2013.41005.

Copyright © 2025 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.