School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China
School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China
School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China
Copyright © 2012 Ru Yan, Song-Lin Li, Ge Lin et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
R. Yan, S. Li and G. Lin, "Extraction of the Main Ingredients from Chuanxiong by CO
2 Supercritical Fluid Extraction,"
American Journal of Analytical Chemistry, Vol. 3 No. 12A, 2012, pp. 905-915. doi:
10.4236/ajac.2012.312A120.