American Journal of Analytical Chemistry
Vol.3 No.12A(2012), Paper ID 26060, 7
pages
DOI:10.4236/ajac.2012.312A116
Extraction of Carotenoids and Fatty Acids from Microalgae Using Supercritical Technology
Lourdes Casas Cardoso, Casimiro Mantell Serrano, Miguel Rodríguez Rodríguez, Enrique J. Martínez de la Ossa, Luis M. Lubián
Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz,
International Agri-Food Campus of Excellence, Cadiz, Spain
Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz,
International Agri-Food Campus of Excellence, Cadiz, Spain
Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz,
International Agri-Food Campus of Excellence, Cadiz, Spain
Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz,
International Agri-Food Campus of Excellence, Cadiz, Spain
Institute for Marine Science of Andalucia (CSIC), Cadiz, Spain
Copyright © 2012 Lourdes Casas Cardoso, Casimiro Mantell Serrano, Miguel Rodríguez Rodríguez, Enrique J. Martínez de la Ossa, Luis M. Lubián et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
L. Cardoso, C. Serrano, M. Rodríguez, E. de la Ossa and L. Lubián, "Extraction of Carotenoids and Fatty Acids from Microalgae Using Supercritical Technology,"
American Journal of Analytical Chemistry, Vol. 3 No. 12A, 2012, pp. 877-883. doi:
10.4236/ajac.2012.312A116.