American Journal of Plant Sciences
Vol.3 No.12A(2012), Paper ID 25943, 3
pages
DOI:10.4236/ajps.2012.312A217
A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma
Alicia Armentia, Sara Martín, Araceli Diaz-Perales, Arantxa Palacín, Leticia Tordesillas, Manuel Herrero, Blanca Martín-Armentia
Allergy Section, IEN, UMDAI, Hospital Universitario Rio Hortega de Valladolid, Valladolid, Spain
Pediatrics Service, Hospital Universitario Rio Hortega, Valladolid, Spain
Departamento de Biotecnología, ETS Ingenieros Agrónomos, Madrid, Spain
Departamento de Biotecnología, ETS Ingenieros Agrónomos, Madrid, Spain
Departamento de Biotecnología, ETS Ingenieros Agrónomos, Madrid, Spain
Allergy Section, IEN, UMDAI, Hospital Universitario Rio Hortega de Valladolid, Valladolid, Spain
Allergy Section, IEN, UMDAI, Hospital Universitario Rio Hortega de Valladolid, Valladolid, Spain
Copyright © 2012 Alicia Armentia, Sara Martín, Araceli Diaz-Perales, Arantxa Palacín, Leticia Tordesillas, Manuel Herrero, Blanca Martín-Armentia et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
A. Armentia, S. Martín, A. Diaz-Perales, A. Palacín, L. Tordesillas, M. Herrero and B. Martín-Armentia, "A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma,"
American Journal of Plant Sciences, Vol. 3 No. 12A, 2012, pp. 1779-1781. doi:
10.4236/ajps.2012.312A217.