AS> Vol.1 No.2, August 2010

 

Copyright © 2010 Mehmet Musa Özcan, Cesari İman, Derya Arslan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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Özcan, M. , İman, C. and Arslan, D. (2010) Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types. Agricultural Sciences, 1, 62-67. doi: 10.4236/as.2010.12009.

 

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