Food and Nutrition Sciences

Vol.3 No.12(2012), Paper ID 25352, 6 pages

DOI:10.4236/fns.2012.312224

 

A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation

 

Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine

 

Department of Chemistry, Faculty of Sciences II, Lebanese University, Fanar, Jdaidet el Matn, Lebanon
Department of Chemistry, Faculty of Sciences II, Lebanese University, Fanar, Jdaidet el Matn, Lebanon
Department of Chemistry, Faculty of Sciences II, Lebanese University, Fanar, Jdaidet el Matn, Lebanon
Faculty of Pharmacy, Lebanese University, Hadath Campus, Beirut, Lebanon
Faculty of Agriculture and Veterinary Sciences, Lebanese University, Dekwaneh, Beirut, Lebanon
Faculty of Medical Sciences, Lebanese University, Hadath Campus, Beirut, Lebanon

 

Copyright © 2012 Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


L. Auezova, C. Saliba, E. Hajj-Moussa, L. Hosry, S. Yammine and R. Chahine, "A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation," Food and Nutrition Sciences, Vol. 3 No. 12, 2012, pp. 1710-1715. doi: 10.4236/fns.2012.312224.

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