Food and Nutrition Sciences
Vol.3 No.12(2012), Paper ID 25352, 6
pages
DOI:10.4236/fns.2012.312224
A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation
Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine
Department of Chemistry, Faculty of Sciences II, Lebanese University, Fanar, Jdaidet el Matn, Lebanon
Department of Chemistry, Faculty of Sciences II, Lebanese University, Fanar, Jdaidet el Matn, Lebanon
Department of Chemistry, Faculty of Sciences II, Lebanese University, Fanar, Jdaidet el Matn, Lebanon
Faculty of Pharmacy, Lebanese University, Hadath Campus, Beirut, Lebanon
Faculty of Agriculture and Veterinary Sciences, Lebanese University, Dekwaneh, Beirut, Lebanon
Faculty of Medical Sciences, Lebanese University, Hadath Campus, Beirut, Lebanon
Copyright © 2012 Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
L. Auezova, C. Saliba, E. Hajj-Moussa, L. Hosry, S. Yammine and R. Chahine, "A Methodological Approach to Study Almond Oil Stability in Relation to
α-Tocopherol Supplementation,"
Food and Nutrition Sciences, Vol. 3 No. 12, 2012, pp. 1710-1715. doi:
10.4236/fns.2012.312224.