Food and Nutrition Sciences
Vol.3 No.12(2012), Paper ID 25350, 6
pages
DOI:10.4236/fns.2012.312222
Protective Effect of Aloe vera (Aloe barbadensis Miller) on Erythrocytes Anion Transporter and Oxidative Change
Sergio Mazzulla, Settimio Sesti, Anita Schella, Ida Perrotta, Adelaide Anile, Saverio Drogo
Department of Cell Biology, University of Calabria, Rende, Italy;
Department of Cell Biology, University of Calabria, Rende, Italy;
Department of Cell Biology, University of Calabria, Rende, Italy;
Department of Ecology, University of Calabria, Rende, Italy
Research area MASDER sas, Marano Marchesato, Italy
Drogo Farm, Rocca Imperiale, Italy.
Copyright © 2012 Sergio Mazzulla, Settimio Sesti, Anita Schella, Ida Perrotta, Adelaide Anile, Saverio Drogo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
S. Mazzulla, S. Sesti, A. Schella, I. Perrotta, A. Anile and S. Drogo, "Protective Effect of
Aloe vera (Aloe barbadensis Miller) on Erythrocytes Anion Transporter and Oxidative Change,"
Food and Nutrition Sciences, Vol. 3 No. 12, 2012, pp. 1697-1702. doi:
10.4236/fns.2012.312222.