Food and Nutrition Sciences
Vol.3 No.12(2012), Paper ID 25294, 6
pages
DOI:10.4236/fns.2012.312220
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino
CNR—Institute of Sciences of Food Production, Grugliasco, Italy
CNR—Institute of Sciences of Food Production, Grugliasco, Italy
CNR—Institute of Sciences of Food Production, Grugliasco, Italy
Neonatal Unit, Department of Pediatric and Adolescence Science, University of Turin, Turin, Italy.
Neonatal Unit, Department of Pediatric and Adolescence Science, University of Turin, Turin, Italy.
Neonatal Unit, Department of Pediatric and Adolescence Science, University of Turin, Turin, Italy.
Copyright © 2012 Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Giribaldi, L. Cavallarin, C. Baro, P. Di Nicola, A. Coscia and E. Bertino, "Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants,"
Food and Nutrition Sciences, Vol. 3 No. 12, 2012, pp. 1682-1687. doi:
10.4236/fns.2012.312220.