Food and Nutrition Sciences

Vol.3 No.12(2012), Paper ID 25267, 7 pages

DOI:10.4236/fns.2012.312215

 

Peanuts and Their Nutritional Aspects—A Review

 

V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram

 

New Mexico State University, Las Cruces, USA
National Peanut Research Laboratory, United States Department of Agriculture, Agricultural Research Service, Dawson, USA
New Mexico State University, Las Cruces, USA
United States Department of Agriculture, Agricultural Research Service, Athens, USA.

 

Copyright © 2012 V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


V. Settaluri, C. Kandala, N. Puppala and J. Sundaram, "Peanuts and Their Nutritional Aspects—A Review," Food and Nutrition Sciences, Vol. 3 No. 12, 2012, pp. 1644-1650. doi: 10.4236/fns.2012.312215.

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