Department of Brain Science, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama
Department of Clinical Pharmaceutical Science, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Japan
Department of Clinical Pharmaceutical Science, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Japan
SAIDO Corporation, Fukuoka, Japan
Department of Brain Science, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Japan
Copyright © 2012 Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Murakami, S. , Takayama, F. , Egashira, T. , Imao, M. and Mori, A. (2012) Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion.
Journal of Biophysical Chemistry,
3, 311-316. doi:
10.4236/jbpc.2012.34038.