Journal of Biophysical Chemistry

Vol.3 No.4(2012), Paper ID 25026, 9 pages

DOI:10.4236/jbpc.2012.34032

 

Impact of petroleum refining activities on nitrate and nitrite content of edible vegetables and on their in vivo kinetics in albino rats

 

Gerald Otti, Paulicarp N. Okafor

 

Bioscience Center, International Institute of Tropical Agriculture, Ibadan, Nigeria
Department of Biochemistry, Michael Okpara University of Agriculture, Umudike, Nigeria

 

Copyright © 2012 Gerald Otti, Paulicarp N. Okafor et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Otti, G. and N. Okafor, P. (2012) Impact of petroleum refining activities on nitrate and nitrite content of edible vegetables and on their in vivo kinetics in albino rats. Journal of Biophysical Chemistry, 3, 269-277. doi: 10.4236/jbpc.2012.34032.
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