Laboratory of Toxicology and Environmental Health, Interfaculty Center of Formation and Research in Environment for the Sustainable Development, University of Abomey-Calavi (UAC), Cotonou, Benin
Research Laboratory in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Laboratory of Toxicology and Environmental Health, Interfaculty Center of Formation and Research in Environment for the Sustainable Development, University of Abomey-Calavi (UAC), Cotonou, Benin
Research Laboratory in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Unit of Training and Research in Pharmacy, Faculty of Health Sciences, Champ de Foire, Cotonou, Benin
National Laboratory of Pharmacognosy, Benin Center of Scientific and Technical Research, and Essential Oils, Porto-Novo, Benin
Laboratory of Pharmacognosy and Essentials Oils, Institute of Applied Biomedical Sciences, Champ de Foire, Cotonou, Benin
Laboratory of Pharmacognosy and Essentials Oils, Institute of Applied Biomedical Sciences, Champ de Foire, Cotonou, Benin
Research Laboratory in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Department of Animal Physiology, Faculty of Science and Technology, University of Abomey-Calavi (UAC), Cotonou, Benin
Unit Inserm U525, Faculty of Pharmacy, Nancy, France
Research Laboratory in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Laboratory of Toxicology and Environmental Health, Interfaculty Center of Formation and Research in Environment for the Sustainable Development, University of Abomey-Calavi (UAC), Cotonou, Benin
Laboratory of Toxicology and Environmental Health, Interfaculty Center of Formation and Research in Environment for the Sustainable Development, University of Abomey-Calavi (UAC), Cotonou, Benin
Copyright © 2012 Tamègnon Victorien Dougnon, Honoré Sourou Bankolé, Roch Christian Johnson, Jean Robert Klotoé, Godfried Dougnon, Fernand Gbaguidi, Fidèle Assogba, Joachim Gbénou, Salifou Sahidou, Jean-Marc Atègbo, Bertrand Henri Rhin, Frédéric Loko, Michel Boko, Aléodjrodo Patrick Edorh et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
T. Dougnon, H. Bankolé, R. Johnson, J. Klotoé, G. Dougnon, F. Gbaguidi, F. Assogba, J. Gbénou, S. Sahidou, J. Atègbo, B. Rhin, F. Loko, M. Boko and A. Edorh, "Phytochemical Screening, Nutritional and Toxicological Analyses of Leaves and Fruits of
Solanum macrocarpon Linn (Solanaceae) in Cotonou (Benin),"
Food and Nutrition Sciences, Vol. 3 No. 11, 2012, pp. 1595-1603. doi:
10.4236/fns.2012.311208.