Institut National Supérieur,Agrosup, Dijon, France
Department of Food Science, Purdue University, West Lafayette, USA
Department of Food Science, Purdue University, West Lafayette, USA
School of Mechanical Engineering, Purdue University, West Lafayette, USA
Department of Food Science, Purdue University, West Lafayette, USA
Copyright © 2012 Mélissa Mialon, Yanjie Tang, Atul K. Singh, Euiwon Bae, Arun K. Bhunia et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mialon, M. , Tang, Y. , Singh, A. , Bae, E. and Bhunia, A. (2012) Effects of Preparation and Storage of Agar Media on the Sensitivity of Bacterial Forward Scattering Patterns.
Open Journal of Applied Biosensor,
1, 26-35. doi:
10.4236/ojab.2012.13004.