Department of Life System, Institute of Technology and Science, The University of Tokushima, Tokushima, Japan
Department of Life System, Institute of Technology and Science, The University of Tokushima, Tokushima, Japan
Department of Life System, Institute of Technology and Science, The University of Tokushima, Tokushima, Japan
Department of Life System, Institute of Technology and Science, The University of Tokushima, Tokushima, Japan
Copyright © 2012 Chikako Asada, Ryosuke Okumura, Chizuru Sasaki, Yoshitoshi Nakamura et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Asada, C. , Okumura, R. , Sasaki, C. and Nakamura, Y. (2012) Acceleration of
Hericium erinaceum mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source.
Advances in Bioscience and Biotechnology,
3, 828-832. doi:
10.4236/abb.2012.37103.