Food and Nutrition Sciences
Vol.3 No.11(2012), Paper ID 24479, 9
pages
DOI:10.4236/fns.2012.311195
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi
Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University,
Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University,
Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University
Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University
Department of Food and Nutrition, Faculty of Pharmaceutical Sciences, Sao Paulo State University
Copyright © 2012 Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Manzoni, D. Cavallini, N. Pauly-Silveira, M. Roselino and E. Rossi, "Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts,"
Food and Nutrition Sciences, Vol. 3 No. 11, 2012, pp. 1500-1508. doi:
10.4236/fns.2012.311195.