Food and Nutrition Sciences

Vol.3 No.11(2012), Paper ID 24465, 7 pages

DOI:10.4236/fns.2012.311193

 

Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models

 

Marie Hrušková, Ivan Švec, Ivana Jurinová

 

Department of Carbohydrates and Cereals, Institute of Chemical Technology, Prague, Czech Republic.
Department of Carbohydrates and Cereals, Institute of Chemical Technology, Prague, Czech Republic.
Department of Carbohydrates and Cereals, Institute of Chemical Technology, Prague, Czech Republic.

 

Copyright © 2012 Marie Hrušková, Ivan Švec, Ivana Jurinová et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


M. Hrušková, I. Švec and I. Jurinová, "Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models," Food and Nutrition Sciences, Vol. 3 No. 11, 2012, pp. 1484-1490. doi: 10.4236/fns.2012.311193.

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