Department of Carbohydrates and Cereals, Institute of Chemical Technology, Prague, Czech Republic.
Department of Carbohydrates and Cereals, Institute of Chemical Technology, Prague, Czech Republic.
Department of Carbohydrates and Cereals, Institute of Chemical Technology, Prague, Czech Republic.
Copyright © 2012 Marie Hrušková, Ivan Švec, Ivana Jurinová et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Hrušková, I. Švec and I. Jurinová, "Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models,"
Food and Nutrition Sciences, Vol. 3 No. 11, 2012, pp. 1484-1490. doi:
10.4236/fns.2012.311193.