Health

Vol.4 No.10(2012), Paper ID 24219, 4 pages

DOI:10.4236/health.2012.410138

 

A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition

 

Laura A. Rowe, David M. Dodson

 

Project Healthy Children, Cambridge, USA
Project Healthy Children, Cambridge, USA

 

Copyright © 2012 Laura A. Rowe, David M. Dodson et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Rowe, L. and Dodson, D. (2012) A knowledge-to-action approach to food fortification: Guiding principles for the design of fortification programs as a means of effectively addressing micronutrient malnutrition. Health, 4, 904-909. doi: 10.4236/health.2012.410138.
Journals Menu
Follow SCIRP
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Copyright © 2025 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.