American Journal of Plant Sciences
Vol.3 No.10(2012), Paper ID 24173, 4
pages
DOI:10.4236/ajps.2012.310181
Influence of the Environment on Cassava Quality Traits in Central Rift Valley of Kenya
John N. Ndung’u, Francis N. Wachira, Miriam G. Kinyua, David K. Lelgut, Henry Okwaro, Peter Njau, Hannington Obiero
Department of Biochemistry and Molecular Biology, Egerton University, Egerton, Kenya
Department of Biochemistry and Molecular Biology, Egerton University, Egerton, Kenya
Department of Biotechnology, Moi University, Eldoret, Kenya
Kenya Agricultural Research Institute, KARI-Njoro, P.O. Private Bag, NJORO, Kenya
Kenya Agricultural Research Institute, KARI-Njoro, P.O. Private Bag, NJORO, Kenya
Kenya Agricultural Research Institute, KARI-Njoro, P.O. Private Bag, NJORO, Kenya
Kenya Agricultural Research Institute, KARI-Kakamega, Kakamega, Kenya.
Copyright © 2012 John N. Ndung’u, Francis N. Wachira, Miriam G. Kinyua, David K. Lelgut, Henry Okwaro, Peter Njau, Hannington Obiero et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
J. Ndung’u, F. Wachira, M. Kinyua, D. Lelgut, H. Okwaro, P. Njau and H. Obiero, "Influence of the Environment on Cassava Quality Traits in Central Rift Valley of Kenya,"
American Journal of Plant Sciences, Vol. 3 No. 10, 2012, pp. 1504-1512. doi:
10.4236/ajps.2012.310181.