Advances in Chemical Engineering and Science
Vol.2 No.4(2012), Paper ID 24156, 5
pages
DOI:10.4236/aces.2012.24064
Chemical Composition of the Cashew Apple Bagasse and Potential Use for Ethanol Production
Flávia Cristina dos Santos Lima, Flávio Luiz Honorato da Silva, Josivanda Palmeira Gomes, José Mariano da Silva Neto
Department of Chemical Engineering, Center of Sciences and Technology, Federal University of Campina Grande, Campina Grande, Brazil
Department of Chemical Engineering, Center of Technology, Federal University of Paraiba, Jo?o Pessoa, Brazil
Department of Agricultural Engineering, Center of Science and Technology, Federal University of Campina Grande, Campina Grande, Brazil
Department of Chemical Engineering, Centre of Science and Technology, Federal University of Campina Grande, Campina Grande, Brazil
Copyright © 2012 Flávia Cristina dos Santos Lima, Flávio Luiz Honorato da Silva, Josivanda Palmeira Gomes, José Mariano da Silva Neto et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
F. Cristina dos Santos Lima, F. Luiz Honorato da Silva, J. Palmeira Gomes and J. Mariano da Silva Neto, "Chemical Composition of the Cashew Apple Bagasse and Potential Use for Ethanol Production,"
Advances in Chemical Engineering and Science, Vol. 2 No. 4, 2012, pp. 519-523. doi:
10.4236/aces.2012.24064.