Advances in Bioscience and Biotechnology
Vol.1 No.3(2010), Paper ID 2368, 4 pages
DOI:10.4236/abb.2010.13029
Properties of crude laccase from Trametes versicolor produced by solid-substrate fermentation
Ivanka Stoilova, Albert Krastanov, Veselin Stanchev
Copyright © 2010 Ivanka Stoilova, Albert Krastanov, Veselin Stanchev et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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