FNS> Vol.1 No.1, July 2010

 

Copyright © 2010 Sahoré Drogba Alexis, Nemlin Gnopo Jean et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

---

S. Alexis and N. Jean, "Effect of Technological Treatments on Cassava (Manihot Esculenta Crantz) Composition," Food and Nutrition Sciences, Vol. 1 No. 1, 2010, pp. 19-23. doi: 10.4236/fns.2010.11004.

 

Download citation as EndNote