Food and Nutrition Sciences

Vol.3 No.10(2012), Paper ID 23389, 9 pages

DOI:10.4236/fns.2012.310184

 

The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats

 

Sahar Soltan Abdel Magied Soltan

 

Home Economics (Nutrition & Food Science), Faculty of Specific Education, Fayoum University

 

Copyright © 2012 Sahar Soltan Abdel Magied Soltan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

S. Soltan, "The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats," Food and Nutrition Sciences, Vol. 3 No. 10, 2012, pp. 1404-1412. doi: 10.4236/fns.2012.310184.
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