FNS> Vol.3 No.10, October 2012

Laboratory of Biology and Health, University Abdelmalek Essaadi, Faculty of Science, BP 2121. Tétouan Morocco
Laboratory of Biology and Health, University Abdelmalek Essaadi, Faculty of Science, BP 2121. Tétouan Morocco

 

Copyright © 2012 Bourbab Mohamed, Idaomar Mohamed et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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B. Mohamed and I. Mohamed, "The Effects of Residual Blood of Carcasses on Poultry Technological Quality," Food and Nutrition Sciences, Vol. 3 No. 10, 2012, pp. 1382-1386. doi: 10.4236/fns.2012.310181.

 

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