American Journal of Analytical Chemistry

Vol.3 No.9(2012), Paper ID 23120, 8 pages

DOI:10.4236/ajac.2012.39083

 

Analysis of Residual Solvents in Annatto Extracts Using a Static Headspace Gas Chromatography Method

 

Yusai Ito, Kyoko Ishizuki, Wakana Sekiguchi, Atsuko Tada, Takumi Akiyama, Kyoko Sato, Takeshi Yamazaki, Hiroshi Akiyama

 

Division of Food Additives, National Institute of Health Sciences: Kamiyoga, Setagaya-ku, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences: Kamiyoga, Setagaya-ku, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences: Kamiyoga, Setagaya-ku, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences: Kamiyoga, Setagaya-ku, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences: Kamiyoga, Setagaya-ku, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences: Kamiyoga, Setagaya-ku, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences: Kamiyoga, Setagaya-ku, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences: Kamiyoga, Setagaya-ku, Tokyo, Japan

 

Copyright © 2012 Yusai Ito, Kyoko Ishizuki, Wakana Sekiguchi, Atsuko Tada, Takumi Akiyama, Kyoko Sato, Takeshi Yamazaki, Hiroshi Akiyama et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Y. Ito, K. Ishizuki, W. Sekiguchi, A. Tada, T. Akiyama, K. Sato, T. Yamazaki and H. Akiyama, "Analysis of Residual Solvents in Annatto Extracts Using a Static Headspace Gas Chromatography Method," American Journal of Analytical Chemistry, Vol. 3 No. 9, 2012, pp. 638-645. doi: 10.4236/ajac.2012.39083.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.