Journal of Sensor Technology

Vol.2 No.3(2012), Paper ID 22869, 7 pages

DOI:10.4236/jst.2012.23016

 

Discrimination between Chinese Jing Wine and Counterfeit Using Different Signal Features of an Electronic Nose

 

Yong Yin, Huichun Yu, Haitao Zhou

 

School of Food & Bioengineering, Henan University of Science & Technology, Luoyang, China
School of Food & Bioengineering, Henan University of Science & Technology, Luoyang, China
School of Food & Bioengineering, Henan University of Science & Technology, Luoyang, China

 

Copyright © 2012 Yong Yin, Huichun Yu, Haitao Zhou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Y. Yin, H. Yu and H. Zhou, "Discrimination between Chinese Jing Wine and Counterfeit Using Different Signal Features of an Electronic Nose," Journal of Sensor Technology, Vol. 2 No. 3, 2012, pp. 109-115. doi: 10.4236/jst.2012.23016.

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