School of Food & Bioengineering, Henan University of Science & Technology, Luoyang, China
School of Food & Bioengineering, Henan University of Science & Technology, Luoyang, China
School of Food & Bioengineering, Henan University of Science & Technology, Luoyang, China
Copyright © 2012 Yong Yin, Huichun Yu, Haitao Zhou et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Y. Yin, H. Yu and H. Zhou, "Discrimination between Chinese Jing Wine and Counterfeit Using Different Signal Features of an Electronic Nose,"
Journal of Sensor Technology, Vol. 2 No. 3, 2012, pp. 109-115. doi:
10.4236/jst.2012.23016.