Federal University of Goiás, School of Agronomy and Food Engineering, Pos-Graduation Program in Food Science and Technology, Goiania, GO, Brazil
Federal University of Goiás, School of Agronomy and Food Engineering, Pos-Graduation Program in Food Science and Technology, Goiania, GO, Brazil
Federal Institute of Education, Science and Technology, Goiania, GO, Brazil
Federal University of Goiás, School of Nutrition, Experimental Nutrition Laboratory, Goiania, GO, Brazil
Copyright © 2012 Ludmila P. Czeder, Daniela C. Fernandes, Jullyana B. Freitas, Maria Margareth V. Naves et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Czeder, L. , Fernandes, D. , Freitas, J. and Naves, M. (2012) Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics.
Agricultural Sciences,
3, 745-754. doi:
10.4236/as.2012.35090.